A sweet and fresh organic liqueur aged in amburana barrels that leaves hints of acacia honey. A jewel created by the famous alambique Weber Haus.Read more...
With this organic liqueur based on cachaca, Weber Haus has shown its best side again. The palate of this liqueur is sweet but soft and fresh. The sweet tooth under us will love this jewel. Slightly spicy on the nose, with hints of maraschino cherries, moss and the best acacia honey. Deliciously sweet and creamy. In the long aftertaste a little spicy because of the aging in amburana barrels. Serve it at room temperature or slightly chilled with an ice cube.